Tempted by the temptress:)

It's always great to speak with people who share your own passion for pizza.hence..i am nt going to mince any words.. n i am gnna srt reviewing right away.. This first part constitutes to what he thinks constitutes makes the perfect pizza. There are those versions of pizza, such as 'Temptations', that are influenced by emotional and atmospheric qualities that make them perfect within the situation in which they are devoured. Then there are those that are technically superior and, therefore, pizza paradigms.You can taste the "ball of fresh mozzarella (that) had melted into a semiliquid state, and the black truffle paste running through it in rivulets.Aker explained that he mixes all of his dough by hand.Honestly, I was astounded at their extensive knowledge about pizza. These guys know their stuff. Albert's side bar: That's how Chris Bianco makes his dough. By hand. Every bit.He makes it the day before and allows it to proof before being ready. He also makes all of his own mozzarella. He was proud of the fact that all of the pizzas contain locally grown ingredients.The wood fired oven uses kiawe wood from Molokai. Kiawe burns very hot, which is important. There really is an art to using a wood fired oven.After much discussion, our pizzas were ready."and for hours.. I had reached the Floodgates of a foodie's heaven.
The verdict: in a word: amazing. The crust is light with a slight burn. The tastes of the ingredients melded together to create a wonderful pizza.One word for it??AMAZING ..!!!